Discover African Festive Flavors: Sorghum Cupcakes & Baobab Whipped Cream!

Join us this December for a special online culinary workshop where we’ll delve into the rich traditions of African cuisine with our Sorgho Cupcakes and Baobab Whipped Cream. Perfect for the holiday season, this workshop offers a delightful blend of comfort food and cultural exploration.

What are Sorgho and Baobab? Sorgho, a nutritious grain widely used in African cooking, adds a hearty and wholesome touch to our cupcakes. Baobab, known for its vitamin-rich fruit, brings a tangy twist to our light and fluffy whipped cream.

Why You Should Attend:

• Cultural Immersion: Discover the flavors and traditions of African cuisine through the unique combination of Sorgho and Baobab.
• Holiday Comfort: Indulge in comforting and festive treats that are perfect for Christmas gatherings and celebrations.
• Nutritional Benefits: Learn about the health benefits of Sorgho and Baobab, including their high nutrient content and antioxidant properties.
• Creative Cooking: Expand your culinary skills by learning to incorporate these African ingredients into delicious desserts.
• Cultural Sharing: Share in the joy of the holiday season by exploring new flavors and traditions with family and friends.

Once you've registered,prior to the event, you'll receive a zoom link to log in, as well as the recipe sheet and shopping list for the day.

Host or Publisher Dûnu