Dinners in Paradise Miami. Elastika & The Moore. Chef Joe Anthony.

Nestled in Homestead, just beyond Miami’s urban expanse, Paradise Farms is a living testament to sustainability and community. Across 17 acres of fertile, green abundance, the farm thrives in harmony with nature, guided by principles of regenerative agriculture, Feng Shui, and Sacred Geometry. It's a place where the cycles of life are honored, where the soil is nurtured with care, and where every harvest is a reflection of resilience and renewal.

Stories unfold on a relaxed walking educational tour that seamlessly leads guests into a community, farm-fresh dining experience beneath the expansive open sky. Our special guest chef, Joe Anthony from Elastika & The Moore, delivers a five-course menu made from nutrient-rich organic produce, handpicked and harvested from our soils, and complementary ingredients sourced from trusted local purveyors who share our core values. Amid conversation, laughter, and the warmth of human connection, food becomes a bridge that links the past with the present, tradition with innovation, and each individual with the land that sustains them.

The Chef: Executive Chef Joe Anthony boasts extensive fine dining experience and a wholesome approach to culinary concepts. A Florida native, he honed his craft in South Florida’s top kitchens before moving to New York City to work at iconic establishments, including Restaurant Daniel, and as culinary director at Gabriel Kreuther’s two-Michelin-starred restaurant. Certified in functional nutrition, he is dedicated to crafting nutrient-rich dishes that redefine healthy eating and promote sustainable food practices.

The Foundation: A portion of the proceeds from Dinners in Paradise supports the Paradise Farms Foundation, a South Florida non-profit that funds holistic educational programs, advocates the far-reaching benefits of regenerative farming, and drives positive change in the local community and beyond.

Host or Publisher Paradise Farms Foundation