Dinner: The Paso Robles Experience | The Lobster: Tuesday, April 21st

This dinner experience allows you to taste the very best of Paso Robles….

These wines are from todays top producers - some of the greatest wines made in the state.

Get your PASO Robles on and enjoy an incredible presentation of surf, turf, and terroir.
Limited to 12 guests only, gratuity is not included.
Event includes a multi-course dinner with options - all dietary will be met.

Hosted by Sommelier Ian Blackburn
We will discuss the region, the landscape, the places to visit, the producers on the rise… and the future

THIS IS A SMALL FORMAT
12 guests / 12 wines - basically you are drinking or tasting a bottle of wine with this event.
Open one bottle per paying guest - see rules and restrictions below. Gratuity not included*

WINE LIST

Alban, Viognier, Central Coast, California, 2023

Walson Holland, Melange Blanc, Happy Canyon, California, 2018

Kinero, 'Alice' Grenache Blanc, Paso Robles, California, 2023

Ledge, James Berry Vineyard, Grenache Blend, Santa Barbara, California, 2021

Levo, El Paso De Robles Red Blend, California, 2022

Epoch Estate Wines, Estate Red, Paso Robles, California, 2021

Turley, Zinfandel, "Ueberroth Vineyard" Paso Robles, California, 2022

L'Aventure Optimus Paso Robles, 2020

Lopai Cellars, Heliotrope, Willow Creek, Paso Robles, California, 2019

Law Estate Wines, 'Aspire,' Paso Robles, California, 2022

Riise, 'Jovian,' Tempranillo Blend, Paso Robles, 2021

Saxum Vineyards, G2 Vineyard Red, Paso Robles, California, 2022

Policy - we open and share 1 bottle per paid guest.

MENU
-Choice of appetizer
-Choice of entree
-Choice of dessert

Situated at the corner of Ocean Avenue and the Santa Monica Pier, The Lobster seafoodrestaurant is an internationally recognized dining destination that is as much a part of Santa Monica’s history as the Santa Monica Pier. Originally opened in 1923, the 900 square foot building, fondly referred to by locals as the quintessential ‘seafood shack,’ sold locally caught fresh fish. It wasn’t until dishwasher-turned-owner, Mateo Castillo, took the helm in the 1950’s, that The Lobster became a favorite seafood diner. Its popularity was often evidenced by the line of hungry customers, wrapping out the door, in anticipation of ordering a meal from the menu of 60 prepared fresh seafood options. Seating was comprised of 30 stools that encompassed the outside of the building. So beloved by LA residents and tourists alike that the restaurant thrived well throughout the 1950’s, 60’s and 70’s.

The Lobster prime location, at the onset of the Santa Monica Pier and end of Route 66, draws locals and international diners alike. Enjoying renowned celebrity Chef Govind Armstrong’s crafted meals, designed to satisfy the palates of taste-makers and food lovers everywhere, against the backdrop of sweeping ocean and pier views, makes The Lobster one of Los Angeles’s premiere dining destinations. Whether enjoying happy hour, sharing a romantic evening, even celebrating a special occasion, whatever the reason, The Lobster aims to make your visit a wonderful event!

ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE

Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life. His passion would eventually redirect his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.

With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), MerchantofWine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com. Ian maintains high levels of entertainment and enthusiasm at his events by using all the great gathering spots in LA as potential venues. All while making a name for himself in the wine industry, Ian has never forgotten to give back to the community. Over the last few years he has raised over $650,000 for the T.J. Martell Foundation, which donates to the Children’s Hospital Los Angeles to help fund research to cure cancer in children. The combined charity efforts of LearnAboutWine have raised over a million dollars for a variety of causes throughout Los Angeles and beyond.

| merchantofwine.com | beekeepercellars.com | learnaboutwine.com

Our Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.

Ticket price is not inclusive of gratuity which we encourage 15% to 20% based on the quality of your experience paid in cash or use of Venmo, PayPal Zelle or other cash related app.

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

No refunds, cancellations, or date swaps allowed.

Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Email us - [email protected]

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: [email protected]

LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600

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