Dinner In The Grove: Family-Style Mediterranean Dinner

Travel with us to The Grove, a secluded setting tucked within the Farm, for an evening inspired by the flavors of the Mediterranean. This three-course, family-style dinner invites guests to savor vibrant Mediterranean cuisine thoughtfully crafted by 1618 On Location, paired with complementary wines that bring each course to life. Dine beneath twinkling lights among the oaks as the sun sets, creating a warm, unforgettable atmosphere in one of the Farm’s most picturesque spaces.

Each attendee requires one ticket, which includes the three-course meal, wine pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar.

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the family-style experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!

WINE
Wine pairings for the evening have been thoughtfully curated by our in-house Beverage Director, Caren Kemp, who will guide guests through each selection throughout the experience. The wines featured highlight indigenous Italian varietals from multiple regions, offering a tasting journey that celebrates the diversity and character of Italy’s winemaking traditions.

first course: tabouli, hummus, with lavash and falafel and; cilantro yogurt and horiatiki salata with grilled pita and herb butter
gluten-free/vegetarian: quinoa tabouli, hummus, with lavash and falafel; cilantro yogurt and horiatiki salata with grilled pita and herb butter
pairings: Coming soon!
non-alc pairing: Coming soon!

second course: Summerfield Farms kofta with grilled swordfish and braised chicken, black eyed peas, dill, olive oil, orange and briam and lemon potatoes
gluten-free/vegetarian: “kofta” with grilled portabella mushroom and braised jackfruit, black eyed peas, dill, olive oil, orange and briam and lemon potatoes
pairings: Coming soon!
non-alc pairing: Coming soon!

third course: orange blossom baklava
gluten-free/vegetarian: chocolate pistachio tart
pairing: Coming soon!
non-alc pairing: Coming soon!

In the event of inclement weather, this dinner will take place inside of The Pole Barn, our spacious and open-air location that overlooks the beautiful views of Summerfield Farms. Notification will be sent out before the dinner if we move to rain plan.

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END MAY 11TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email [email protected] to inquire.

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