Dinner at The Inn
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October Dinner at The Inn Menu
1st Course: Butternut Squash, Crab & Goat Cheese Raviolo with Brown Butter & Sage
2nd Course: Spinach Salad with Maitake Mushrooms, Bacon Lardons, Warm Mustard Seed Dressing
3rd Course: Beer Braised Short Ribs with Smashed Root Vegetables
4th Course: Apple & Raisin Strudel with Creme Anglaise
$70 per person
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
Join us for our monthly Dinner at The Inn. $70 per person plus tax.
Once a month The Inn is open to the public for dinner. Chef Ron will create exciting Prix Fixe 4 or 5 course menus each month. BYOB, bring your favorite bottle (or two). Mixers and non alcoholic beverages will be provided. Limited seating, make your reservations early. Email [email protected],
call or text 610-374-8557
1st Course: Butternut Squash, Crab & Goat Cheese Raviolo with Brown Butter & Sage
2nd Course: Spinach Salad with Maitake Mushrooms, Bacon Lardons, Warm Mustard Seed Dressing
3rd Course: Beer Braised Short Ribs with Smashed Root Vegetables
4th Course: Apple & Raisin Strudel with Creme Anglaise
$70 per person
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
Join us for our monthly Dinner at The Inn. $70 per person plus tax.
Once a month The Inn is open to the public for dinner. Chef Ron will create exciting Prix Fixe 4 or 5 course menus each month. BYOB, bring your favorite bottle (or two). Mixers and non alcoholic beverages will be provided. Limited seating, make your reservations early. Email [email protected],
call or text 610-374-8557
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Where is it happening?
The Inn at Centre Park, 730 Centre Ave, Reading, PA 19601-2508, United States
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Host or PublisherThe Inn at Centre Park
