Dinner at Bella Atalia

BELLA ATALIA RISTORANTE FERRARI DINNER

Thursday, February 19,2026

Complementary glass of wine:

White: Red:

Chardonnay, California Cabernet Sauvignon, Frontera

Pinot Grigio, Italy Pinot Noir, Silver Gate

Chianti, Placido, Tuscany, Italy

Appetizers:

Zucchini Fritti, Calamari Fritti, Vongole Oreganato served family style at tables.

Salad:

Insalata Mista -Mixed green salad

Insalata Caesar- Romaine with Caesar dressing & croutons

Entrees:

Melanzane Parmigano -Eggplant topped with mozzarella and tomato sauce with Penne Pasta

Pollo Picatta – Breast of chicken with artichoke, capers in a white wine lemon sauce with spinach and potato crocket

Ravioli Ripieni di Aragosta – Lobster filled ravioli topped with cognac pink sauce

Filetti Meuniere – Flounder braised in white wine sauce with spinach and potato crocket

Veal alla Saltimboca- Veal topped with prosciutto on a bed of spinach and potato crocket

Fresh bread served with dinner

Dessert:

Enzo Ferrari Birthday Cake

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