Dining with Diabetes

Dining with Diabetes is a 4-week program designed to help you confidently manage your health through nutrition. Classes take place on October 6th, 14th, 20th, and 27th from 1pm-3pm at the Citrus County Canning Center.

This series empowers you to create healthy meal patterns that align with American Diabetes Association (ADA) goals while still enjoying delicious, everyday foods.

Through our 4-week series, you will:

• Learn the vital relationship between diabetes, nutrition, and physical activity.
• Develop new self-management skills to confidently navigate nutrition information.
• Receive diabetes-friendly recipes with healthy cooking techniques.
• Connect with others in a supportive environment while learning new skills.