Dine & Wine at Moutarde with Chef Paul Pairet & Xavier Thuizat

On 16 April, Moutarde at WEAVE, Resorts World Sentosa presents an exclusive one-night-only wine dinner hosted by Chef Paul Pairet and award-winning sommelier Xavier Thuizat. Designed as a journey through Pairet’s culinary career, experience dishes that span decades and cities – from Paris and Istanbul to Shanghai – thoughtfully paired with a curated beverage programme curated by Thuizat across Champagne, sake, cider and fine wines.

Highlights include:

• Ultraviolet’s “Very-Sea” Scallop (Shanghai, 2016), paired with Aramasa Junmai Daiginjo “Color Earth” (Akita, Japan)
• “Lobster in a Jar” (Paris, 1998), served with Domaine de Montille Meursault 1er Cru “Hospices de Beaune” 2017
• “Lemon & Lemon Tart” (Istanbul, 2001), paired with Mas Amiel Muscat de Rivesaltes 2025

Event Details

Date: Thursday, 16 April 2026

Time: 7:00PM – 10:00PM

Location: Moutarde, WEAVE at Resorts World Sentosa

Price: $228++

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