DIA DE LOS MUERTOS: An Iron Rail Brewing Exclusive Beer Dinner

Join us for a spirited evening of Mexican-inspired cuisine, perfectly paired craft beers, and plenty of Día de los Muertos flair.
About this Event

DIA DE LOS MUERTOS Day of the Dead
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Aperitivo

Pork Tamales Rojo Tender pork seasoned with dried peppers and spices, wrapped in house-made masa and served with salsa roja.

Paired with The Lagerita Beerita Style Cocktail

A delightful twist on the classic margarita, The Lagerita blends our Rail Yard Lager with a bright tapestry of fresh citrus and is finished with a splash of tequila. Segundo Plato

Pozole Rojo

Slow-cooked pork shoulder, hominy, dried peppers and spices simmered; topped with cabbage, fresh radish, avocado and tortilla chips.

Paired with Cerveza Colonche Prickly Pear Sour Ale

A vibrant sour ale inspired by colonche, the traditional Mexican drink made from prickly pear. This tart and refreshing beer bursts with juicy prickly pear character, balanced by a crisp acidity and a touch of sweetness.

Tercer Plato

Pastel Azteca (Mexican Lasagna) Comforting, savory Mexican casserole made with alternating layers of corn tortillas, salsa verde, shredded chicken, roasted peppers, and melted cheese; finished with avocado, corn and cilantro.

Paired with Marigold Lager Mexican-style Amber Lager

This refreshingly toasty lager is brewed in the Vienna style with maize added and fermented with a lager yeast sourced from Mexico City's biggest brewery.

Plato Fuerte

Mixiote with Arroz Rojo A classic, deeply flavorful Mexican pairing where tender, spiced beef cooked in parchment wrapper is accompanied with arroz rojo (red rice). Served with corn tortillas.

Paired with IPA Tepache Imperial Hazy IPA with Fresh Pineapple

A tropical collision of modern IPA and Mexican tradition. IPA Tepache is a bold Imperial Hazy IPA fermented with fresh pineapple, layering saturated notes of ripe pineapple, citrus, and tropical fruit over a soft, hazy body.

Postre

Dulce De Calabaza (Mexican Pumpkin Candy) Pumpkin simmered in a blend of cinnamon, cloves and sugar; served with vanilla bean ice cream and a drizzle of Lechera.

Paired with Cerveza Calabaza Pumpkin Stout

Dark, rich, and full of autumn character, Cerveza Calabeza is a decadent stout brewed with roasted pumpkin, molasses, and a warming blend of spices.