Desserts in the Raw—Plant-Based and Guilt-Free!
Schedule
Sun Jun 30 2024 at 01:00 pm to 05:00 pm
UTC-07:00Location
Private Live Oak Home, address provided with registration | Santa Cruz, CA
About this Event
Can desserts be a transformational experience for your taste buds, your body, the Earth, and all of lifekind? You betcha!
They can if Eat for the Earth is in the house! Get inspiration, techniques, and recipes from Chef Beth Love as she shows you how to make scrumptious desserts that you can easily replicate in your own kitchen.
Eat for the Earth offers a series of food prep classes in which you will learn to prepare food that is good for you, good for the Earth, and good for all Lifekind! Each class provides instructions, demonstrations, techniques, tips, and more! All foods created in this class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars).
In This Class, You Will:
- Work with others to create three health-promoting, delightful desserts,
- Learn tips and tricks from a master chef,
- Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
- Receive recipes for the desserts we make in class,
- Get instructions for making lower-fat, nut-free versions of the desserts,
- Find out about the healing power of whole plant foods,
- Gain helpful nutrition insights to support your vibrant health,
- Sit down together to a delicious dessert party,
- Enjoy connecting in community, and
- Have a chance to get your questions answered.
Here is the menu:
- Live Cherry Pie
- Beet Pudding with Cashew Lime Swirls
- Assorted Fresh Fruit Parfaits
Similar in-person classes are priced as high as $120. Please give as generously as you can to insure we can continue offering these cutting-edge classes!
About Rev. Chef Beth Love:
Rev. Chef Beth Love is the author of the Tastes Like Love book series. A gifted speaker, facilitator, teacher, and ordained New Thought minister, Beth has motivated and educated people in diverse contexts such as nonprofit organizations, schools, churches, businesses, and the California State Pr*son system. She has inspired large and small audiences, in-person and through radio and television, from local community TV to the Oprah show.
Rev. Chef Love delights in helping people to create amazingly delicious and deeply satisfying foods that please the palate, nourish the body, demonstrate compassion for animals, and have a light footprint on the earth. Due to her concern about the contribution of animal agriculture to climate change and other environmental issues, she started Eat for the Earth, an organization that makes it easier for people to eat more plants and less animal products to sustain all life on earth. Learn more and find out how you can get involved at EatForTheEarth.org.
Where is it happening?
Private Live Oak Home, address provided with registration, Encina Drive, Santa Cruz, United StatesEvent Location & Nearby Stays:
USD 0.00
