Dessert Hands -On: Colomba

Indulge in a variety of unique Colomba flavors and discover creative ways to incorporate this sweet bread into your recipes, including making decadent colomba French toast and breadpudding.

After learning new techniques, sit back and savor a luxurious brunch spread. Enjoy bubbly prosecco and moscato alongside other breakfast favorites, all crafted with Eataly’s signature flair. This class is perfect for food lovers looking to add a touch of magic to their brunch table.

Come hungry, leave inspired—and ready to impress at your next gathering!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Eataly Los Angeles