Deliciously Vegan: Mediterranean Mezze & Small Plates
Join Elizabeth Borelli for a hands-on culinary class featuring six delicious vegan appetizers, from homemade hummus and white bean dip to savory stuffed mushrooms, eggplant roulades, and Sicilian sourdough bruschetta.
You’ll discover easy serving ideas, seasonal ingredients, and practical tips for preparing crowd-pleasing small plates. Best of all, you’ll get to sample the dishes and take home plenty of new recipes and inspiration for your own kitchen.
📅 Sunday, November 8, 2026
⏰ 10 AM–1 PM
📍 Cabrillo College, Aptos Main Campus, Room 908
💲 Class Fee: $92
🥗 Materials Fee: $50
Come hungry and leave inspired!
🔗 Register through Cabrillo College Extension to reserve your spot.
https://cabrillo.augusoft.net/connect/ClassInfo/ClassInformation?int_class_id=15847&int_category_id=14&int_sub_category_id=129&int_catalog_id=0
Where is it happening?
Event Location & Nearby Stays:
















