DEER COOKING CLASS w/ Jason Champagne

Name: DEER COOKING CLASS w/ Jason Champagne
Start: 2024-12-18T18:00:00-06:00
End: 2024-12-18T20:00:00-06:00
Location: Haskell Indian Nations University - Blue Eagle Hall

Schedule

Wed Dec 18 2024 at 06:00 pm to 08:00 pm

UTC-06:00

Location

Haskell Indian Nations University - Blue Eagle Hall | Lawrence, KS

In this class, Jason Champagne, Native Chef, LLC, will walk us through the preparation and cooking methods for various cuts of deer (venison) meat. Taste-tests will be available for attendees. This is a FREE program and open to ALL. Registration is not required, but space in limited. To ensure your spot, please arrive early or on time.
Please direct questions to [email protected]
Hope to see you there!