Decoy Wine Dinner at Cora’s
About this Event
Our culinary team has created a four-course fall-inspired menu, with each course thoughtfully paired with a Decoy wine selected to complement the flavors of the dish.From seared foie gras and braised oxtail to a decadent strawberry chocolate mousse, this is an evening designed to be savored.With only 30 seats available, advance reservations are required.
Wednesday, September 236 PM
$115 per personPlus applicable tax and Eventbrite fees.
The Menu
First CourseFall Cobb Salad
Mixed greens, bacon, egg, squash, apples, goat cheese, toasted pumpkin seeds and cranberries with house-made maple vinaigrettePaired with Decoy Cuvée
Second CourseSeared Foie Gras
Blood orange gastrique and bacon-apple puréePaired with Decoy Reserve Cabernet
EntréeBraised Oxtail
Potato purée, fried shallots and mushrooms, honey-thyme carrots and chivePaired with Decoy Red Blend
DessertStrawberry Chocolate MoussePaired with Decoy Merlot
Where is it happening?
Event Location & Nearby Stays:
USD 124.56





