Decanting Versus Not Decanting

To decant or not to decant? This is a very common question among wine lovers. So common in fact, that we designed a class to talk and taste about it!

Join instructor Christina Kach for a fascinating exploration of this age-old wine debate. In this class, we’ll delve into the science and art of wine aeration, examining how decanting can enhance, alter or gasp* ruin the flavor of your favorite wines.

Through a guided tasting, we'll compare wines before and after decanting, allowing you to experience firsthand how exposure to air can affect aroma, taste, and texture. We’ll discuss the ideal wines for decanting, the best techniques to use, and the potential pitfalls to avoid.

Whether you’re a seasoned wine lover or just beginning your journey, this class will empower you to make informed decisions about when and how to decant. Discover the nuances of flavor transformation and enhance your wine enjoyment with this interactive experience!

All participants must be at least 21 years old.

Host or Publisher Commonwealth Wine School