Day of the Dead Brunch
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Join us for this three-course, all-inclusive brunch to support Community Kitchen hunger relief programs. Each course will be paired with a Cardinal Spirits cocktail (mocktails also available). 11am and 1pm seatings available.
Seating and menu choices must be selected and payment made to reserve your spot.
Menu is
Course 1:
- Chorizo deviled eggs w/avocado/scallion garnish OR
- Potato-Corn cake, vegan refried black beans, braised mushrooms, vegan crema, avocado, radish (v & gf)
Course 2:
- Breakfast Burrito: flour tortilla filled with shredded pork, tater tots, scrambled eggs and smothered “Christmas
style” with red and green chile sauces, queso fresco, pickled red onion OR
- Mushroom & onion tamale w/vegan butternut squash mole (v & gf)
Course 3:
-Tres Leches cake OR
- Vegan & Gluten Free Tres Leches cake OR
- Sweet corn ice cream w/butternut squash caramel & chocolate black bean sauce
Tickets can be purchased at: https://events.idonate.com/dayofthedead
Seating and menu choices must be selected and payment made to reserve your spot.
Menu is
Course 1:
- Chorizo deviled eggs w/avocado/scallion garnish OR
- Potato-Corn cake, vegan refried black beans, braised mushrooms, vegan crema, avocado, radish (v & gf)
Course 2:
- Breakfast Burrito: flour tortilla filled with shredded pork, tater tots, scrambled eggs and smothered “Christmas
style” with red and green chile sauces, queso fresco, pickled red onion OR
- Mushroom & onion tamale w/vegan butternut squash mole (v & gf)
Course 3:
-Tres Leches cake OR
- Vegan & Gluten Free Tres Leches cake OR
- Sweet corn ice cream w/butternut squash caramel & chocolate black bean sauce
Tickets can be purchased at: https://events.idonate.com/dayofthedead
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Where is it happening?
1515 S Rogers St, Bloomington, IN, United States, Indiana 47403
Event Location & Nearby Stays:
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Host or PublisherCommunity Kitchen
