David Clayton’s Pudding Parade Volume 2

Gather, Pudding Lovers! We’ve kicked the sad dessert trolley into touch and we’re bringing you a Parade of Puddings that will celebrate the very best of British. David has made radio programmes about puddings and written about them too. He’ll give each pudding the pomp and ceremony they deserve as they are paraded in front of you on their way to the pudding buffet! Try dish-after-dish of your favourites, the only rule - a clean bowl before you return. For this spring Pudding Parade, we’ll be serving a host of classic puddings to warm the cockles of your heart! We’re talking homely and indulgent recipes for steamed puddings, crumbles, tarts, trifles and bread and butter puddings all served with lashings of custard and pouring cream. Delicious!

Call to book on 01603 626402.

Thursday May 16, 7pm for 7.30pm.

£36 per person.

Menu:

A little cup of pea and mint soup, crème fraiche

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Ham hock, chicken and leek suet pudding

Or

Butternut squash, leek and apple vegetarian suet pudding V

Buttered new potatoes

Roasted spiced carrots

Buttered Savoy cabbage with hazelnut

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The Pudding Parade – eat as much as you like – the only rule; a clean bowl before you return

Sticky toffee apple pudding

Summer berry crumble

Chocolate bread and butter pudding

Jam sponge, jam sauce

Spotted Dick

Manchester tart

Nanny’s Boozy sherry trifle

Lashings of custard and pouring cream

Coffee and fudge

Host or Publisher Richard Hughes Cookery School