David Clayton’s Pudding Parade Volume 3 The School Dinner Edition!

It’s new term time! Pack up your books, press your uniform, straighten your tie and make sure you arrive before the bell rings for our School Dinners Edition of The Pudding Parade! Take a trip down memory lane with our roll call of classic old school puddings, from Gypsy Tart to Old-School Sprinkle Cake with pink custard, Cornflake jam tart to retro Arctic roll, raspberry and coconut sponge to deep-fried jam sandwiches and chocolate ‘cement’, this is homework you won’t want to miss. Headmaster and Pudding King David Clayton will be leading the lesson and giving puddings the pomp and ceremony they deserve as they are paraded in front of you on their way to the pudding buffet! Try dish-after-dish of your favourites, the only rule - a clean bowl before you return!

Call to book on 01603 626402.

Thursday September 19 7pm for 7.30pm.

£36 per person.

Menu:

Minestrone with Alphabet Spaghetti V

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Slow-cooked Lamb Shoulder Cottage Pie

Three Cheese and Potato Pie V

Baked Tomatoes

Peas and Glazed Carrots

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The Pudding Parade – eat as much as you like – the only rule; a clean bowl before you return

Gypsy Tart

Cornflake Jam Tart

Sticky Ginger Sponge

Raspberry and Coconut Sponge

Sprinkle Cake with Pink Custard

Deep-Fried Jam Sandwich

Arctic Roll

Lashings of custard and pouring cream

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Coffee and Chocolate ‘Cement’

Host or Publisher Richard Hughes Cookery School