David Clayton’s Pudding Parade Supper Club – The Christmas Edition

The Christmas edition of our hugely popular Pudding Parade! Limber up for the Big Day with a big celebration of all things Christmassy and pudding-y! David has made radio programmes about puddings and written about them too: this is a man who knows his cobblers from his spotted dick, his Bakewell Tart from his jam roly-poly...Enjoy a Christmas dinner before a host of puddings are paraded in front of you on their way to the pudding buffet! Try dish-after-dish of your favourites, the only rule - a clean bowl before you return. We must do all we can to preserve and celebrate this fine British tradition! Merry Christmas!

Call to book on 01603 626402.

Thursday December 12, 7pm for 7.30pm.

£36 per person

Menu:

A little cup of parsnip soup, honey and sage

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Roast Norfolk Turkey, sage, apricot and oat stuffing, pig in blanket, cranberry sauce

Or

Squash, parsnip and chestnut Wellington, tomato, thyme and lentil gravy

All served family style to the table

Spiced red cabbage

Roast potatoes

Roasted root vegetables

Maple-glazed sprouts

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The Pudding Parade – eat as much as you like – the only rule; a clean bowl before you return

Queen Victoria’s Recipe Christmas Pudding and Brandy Custard

Spiced Winter Crumble

Jam Sponge and Jam sauce

Steamed Syrup Sponge

Marmalade Bread and Butter pudding

Black Forest Meringues

Boxing Day Trifle

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Coffee and mince pies

Host or Publisher Richard Hughes Cookery School