Date Night Ultimate Beef Wellington Experience
Schedule
Fri Nov 07 2025 at 06:00 pm to 09:00 pm
UTC-05:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
Pack your bags (okay, just your apron!) and get ready for a culinary adventure straight to England—without ever leaving Knoxville! In this lively, hands-on cooking experience, you’ll learn how to prepare one of the most legendary dishes of all time: the show-stopping Beef Wellington.
Guided step-by-step by Chef John Alunni, you’ll unlock the secrets behind this elegant classic—how to achieve that perfectly golden, flaky puff pastry, juicy and tender beef center, and layers of flavor that make this dish fit for royalty. Julia Child herself would be jealous!
But the magic doesn’t stop there…
✨ We’ll whip up a silky green caper sauce that’s rich, tangy, and indulgent.
✨ Create luxurious black truffle & EVOO roast potatoes that are crispy, golden, and oh-so-aromatic.
✨ Prepare balsamic-glazed roasted carrots that are caramelized to perfection.
✨ And for a sweet grand finale, bake a pumpkin bundt cake with warm vanilla glaze—the perfect cozy finish!
By the end of class, you’ll have all the skills (and confidence!) to recreate a 5-star restaurant-quality Beef Wellington in your own kitchen. Best of all, you’ll take home your very own personal Beef Wellington to wow your family—or keep all to yourself. 😉
The Menu:
Chef John’s Signature Beef Wellington 🥩🥟
Creamy Green Caper Sauce 🌿
Roasted Balsamic-Glazed Carrots 🥕
Black Truffle & EVOO Roast Potatoes 🥔✨
Pumpkin Bundt Cake with vanilla Glaze 🍰🥃
Drink Special:
Smoked Old Fashioned Cocktail ($12) 🍹🔥
Instructor: Chef John Alunni
Format: Hands-On & Demonstration
Come hungry, roll up your sleeves, and get ready for an unforgettable night of cooking, laughter, and indulgence. Seats are limited—reserve yours today and let’s create some culinary magic! ✨👨🍳🍷
Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays: