Mix, Muddle, & Master the Art of Cocktails & Tapas
Schedule
Sat Sep 13 2025 at 05:00 pm to 08:00 pm
UTC-04:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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An Unforgettable Night of Sips, Skills, & Small BitesEver dreamt of crafting cocktails like a pro? 🍋✨ Whether you’re shaking up date night or just looking for a night out with flavor and flair—this is your chance to step behind the bar and into the world of high-end mixology!
In this fun, interactive, and flavor-packed experience, our very own Cocktail Maestro, Chef John, will teach you how to stir, shake, muddle, and garnish like a seasoned bartender. You’ll discover the secrets of perfect pairings and balance, and create (and enjoy!) stunning cocktails from scratch—all while snacking on chef-curated gourmet tapas made to impress.
🍹 What You’ll Learn:
🧊 Bartender Basics – Tools, setup, and how to create your own stylish cocktail station
🍹 Mixology Magic – Techniques like muddling, layering, smoking, garnishing, and more
🍸 Craft Cocktail Theory – Understand balance, flavor profiles, and the anatomy of a perfect drink
🍾 Spirits & Mixers – Dive into the world of liqueurs, bitters, and fresh ingredients
🍸 Signature Cocktails You’ll Master:
🍏 Gin Martini – Smooth, crisp, and effortlessly elegant
🍊 Blackberry Lemonaide – Citrusy, refreshing, bold, and lip-smackingly good
🔥 Smoked Manhattan – A dramatic, whiskey-forward masterpiece
🌿 Mint Julep – Light, herbaceous, and Southern-chic
🍴 Tapas Menu Highlights
🥓 Bacon-Wrapped Dates
Sweet Medjool dates stuffed with tangy goat cheese, wrapped in smoky bacon, and finished with a vibrant pumpkin seed pesto, spicy Calabrian chile sauce, and a rich balsamic reduction. A bold balance of sweet, savory, and heat.
🌶️ Spicy Deviled Eggs
A fiery twist on a classic! These creamy deviled eggs are elevated with savory chorizo crumbles and a drizzle of house-made chile oil for a smoky, spicy bite that packs flavor in every mouthful.
🦑 Calamares Fritos
Tender squid, lightly breaded and perfectly fried to golden crispness, served with a zesty and slightly spicy tomato dipping sauce. A Spanish-style seafood favorite with a kick.
🍞 Tomatillo Toasts with Prosciutto & Manchego
Rustic grilled bread topped with tangy roasted tomatillo jam, delicate slices of salty prosciutto, and nutty, aged Manchego cheese. A perfect harmony of crunchy, savory, and bright flavors in every bite.
🧀 Bonus Flavor Alert: Tapas Time!
Learn to craft chef-style tapas that not only wow your guests but are perfectly paired with your cocktails. Think bold flavors, elegant presentation, and bites you’ll want to recreate at your next party.
👨‍🍳 Instructor: Chef John Alunni
🎓 Class Style: Hands-On & Demonstration
📍 Where: The Cutting Edge Classroom – Knoxville’s #1 spot for culinary fun
🎉 Come thirsty, leave inspired! Whether you’re a total beginner or a cocktail connoisseur, this evening of spirits, bites, and good vibes is one you won’t want to miss.
🥂 Grab your seat now—cheers to unforgettable nights! 🍾🍹
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
