Date Night: Red Wine-Braised Chicken with Mushrooms & Parmesan Polenta

You’ll prepare red wine-braised chicken with mushrooms, creamy Parmesan polenta, and garlic green beans. Learn how to build depth of flavor through braising, achieve silky, perfectly cooked polenta, and balance a full, elegant plate. Perfect for all skill levels, this class delivers rustic Italian-inspired comfort food with a refined, restaurant-quality finish.

Menu:

• Welcome Drink
• Red Wine-Braised Chicken with Mushrooms
• Creamy Parmesan Polenta
• Garlic Green Beans

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 2 hours

Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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