Date Night: Lemon-Herb Chicken Piccata with Spring Pea & Asparagus Risotto

You’ll prepare lemon–herb chicken piccata with a silky pan sauce, a creamy spring pea and asparagus risotto, and a light lemon olive oil cake to share. Learn techniques for building layered citrus flavor, perfect risotto texture, and simple yet refined desserts. Perfect for all skill levels, this class brings a fresh, restaurant-quality spring menu to your kitchen.

Menu:

Welcome Drink- Strawberry-Lemon Mojitos

• Lemon–Herb Chicken Piccata
• Spring Pea & Asparagus Risotto
• Lemon Olive Oil Cake (for two)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 2 hours

Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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