Date Night: Braised Duck

A menu designed to wow your partner or loved one. Join our Chef Instructor and discover how to craft this elegant meal!

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Citrus and Pecan Salad- Blue cheese, and citrus combine with pecans and fresh greens in this vibrant salad.
• Braised Duck Legs with Madeira- Duck legs cooked in a rich wine broth until meltingly tender.
• Kale and Pecan Stuffing- a bread stuffing flavored with kale and chestnuts.
• Blueberry Tart- Tart shell filled with pastry cream and topped with fresh blueberries.

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]

Bring a container: we will likely have leftovers to take home!

Where will the event be delivered at?

The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.

Who do I contact with questions?

Please email our Home Cook Chef Instructor, Dallas Houle, at [email protected]

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

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Host or Publisher Auguste Escoffier School of Culinary Arts