Date Night: Beef Wellington

Elevate your culinary skills in this hands-on cooking class as you master the art of making a showstopping Beef Wellington, paired with a rich shallot red wine sauce. Learn to sauté broccolini to perfection as a delightful side, and finish with a classic French dessert—crème brûlée, complete with its iconic caramelized sugar topping. This class is perfect for those looking to create an impressive, gourmet meal with professional techniques in a fun and interactive environment!

A ges 18+

Menu:

• Welcome Drink- Bourbon Cherry Cocktail
• Beef Wellington with Shallot Red Wine Sauce
• Sauteed Broccolini
• Crème Brûlée

Cocktails, beer and wine are available for purchase at the bar.

*Price is per couple*

Your purchase includes:

• Two seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology