Date Night Autumn In Paris
Schedule
Fri Nov 15 2024 at 06:00 pm to 09:00 pm
UTC-05:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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Enjoy a culinary adventure to paris without leaving Knoxville in this fun, hands on, and immersive cooking class! We will explore some of the time honored culinary favorites that French Chefs have been cooking up for generations! Throughout the class our Chef will guide you through each step, providing tips and tricks for mastering these classic French techniques. Let’s create a memorable dining experience together!The Exquisite Feast:
French Onion Soup Gratinee: Dive into a bowl of comfort with our French Onion Soup Gratinée, a rich, savory delight that warms the soul. this classic soup offers a perfect blend of sweetness and umami in every spoonful. Served piping hot, it’s a culinary embrace that transports you to the cozy bistros of Paris.
House Made French Baguette: Golden, crusty perfection with a tender, airy crumb inside—our house-made French baguette is the epitome of artisanal baking.
Frisée Royale Aux Lardons: Crisp frisée lettuce with golden lardons, drizzled with a warm shallot vinaigrette.
Ocean’s Bounty Tagliatelle: Freshly crafted tagliatelle pasta adorned with the finest seafood, kissed by the sea.
Rum-Kissed Baba Bliss: A luscious, rum-soaked baba crowned with a dollop of whipped cream and a hint of citrus zest.
Cocktail Special:
The French 75: A timeless classic that dances on the palate with effervescent elegance. This cocktail marries the crispness of gin with the bright zest of freshly squeezed lemon juice, balanced by a touch of sugar. Topped with a splash of chilled champagne, it delivers a refined sparkle that bubbles with sophistication. Served in a sleek flute, the French 75 is a celebration in a glass, perfect for those who appreciate the finer things in life.
Instructor:
Chef John Alunni – With years of experience and a passion for global cuisines, Chef John will guide you through the intricate flavors and techniques of French cooking, ensuring an unforgettable culinary experience.
Instructional Format:
Demonstration & Hands-On: Chef John will demonstrate key techniques and guide you through each recipe step-by-step, allowing you to get hands-on experience in preparing authentic French dishes. You’ll have the opportunity to ask questions, interact with fellow participants, and immerse yourself in the culinary journey.
Requirements:
Enthusiasm for French Cuisine!
A willingness to get hands-on and engage with the cooking process.
Come hungry and ready to enjoy the delicious creations!
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
