Date Night A Taste of Savannah

Name: Date Night A Taste of Savannah
Start: 2024-11-08T19:00:00-04:00
End: 2024-11-08T22:00:00-04:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Fri Nov 08 2024 at 07:00 pm to 10:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

Get ready to embark on a mouthwatering adventure that will transport you straight to the heart of Savannah—all from the cozy confines of our lively kitchen in Knoxville! Join us for a thrilling, hands-on cooking class where the rich culinary traditions of this historic gem come alive in a fun and engaging way. Under the enthusiastic guidance of our beloved Chef John Alunni, you’ll craft mouthwatering Southern dishes while soaking in stories, sharing laughs, and picking up invaluable cooking tips along the way.
Here’s a tantalizing glimpse at the delightful menu you’ll be whipping up:
She-Crab Bisque: Kick off your culinary escapade with this luxurious, creamy bisque that’s bursting with the flavors of the sea. This rich and comforting dish is the perfect warm-up, sure to get your taste buds tingling for more!
Sous Vide Buttermilk Brined Southern Fried Chicken: Are you ready to unlock the secrets of the South? Discover the art of crafting perfectly juicy fried chicken using the sous vide technique! This method ensures a tender inside with a crispy, golden exterior that will have you swooning with every bite. It’s Southern comfort food at its finest!
Homemade Buttermilk Biscuits: Master the art of biscuit-making as you create flaky, buttery morsels that are a must-have for any Southern meal. Slather them with honey or gravy—they’re a taste sensation you won’t forget!
Lobster Macaroni And Cheese: Dive into this indulgent twist on a classic comfort food! Creamy and cheesy, this decadent dish combines tender pasta with luxurious lobster for a rich and satisfying experience that will wow your palate.
Smoked Collards: No Southern feast is complete without perfectly cooked collards! Learn to prepare these nutrient-packed greens, uplifted with smoky flavors that make them irresistibly delicious. You’ll be back for seconds (or thirds)!
Peach Bourbon Bread Pudding: And for the grand finale, indulge in a warm and comforting dessert that marries juicy peaches with rich bourbon in a delightful bread pudding. It’s the sweetest way to wrap up your culinary journey through Savannah!
Throughout this interactive class, you’ll not only enhance your cooking skills but also create lasting memories filled with laughter and delicious food. Whether you’re a seasoned chef or a kitchen newbie, this experience is all about having fun while learning to cook incredible dishes.
So grab your friends, bring your appetite, and get ready for a delightful evening that brings the allure of Savannah right to your table! Don’t miss out on this unforgettable culinary experience—reserve your spot today, and let’s savor the amazing flavors of Savannah together! 🍑🦪🍗✨