Das Boot: Oktoberfest Celebration

Join us for an unforgettable Oktoberfest-inspired dinner, where each course is thoughtfully crafted to celebrate the rich flavors of Germany. Begin your culinary journey with a knotted pretzel served with spiced beer cheese and a duo of mustards—stout grain and smoked Bavarian. Savor the traditional kielbasa and sauerkraut with sweet peppers and burnt onion cream, setting the stage for the next course.

The meal continues with a classic Jägerschnitzel, featuring crispy pork topped with a rich bacon-wild mushroom gravy, paired with creamy potatoes. For the main course, enjoy Wiesn-hendl käsespätzle, a comforting dish of roasted chicken with herb and cheese spaetzli, finished with a chicken jus reduction.

Conclude the evening on a sweet note with Butterkuchen, a German butter cake served with chocolate ice cream and hazelnut-vanilla syrup.

Each dish will be perfectly complemented by hand-selected beers from 8Bit Brewing, ensuring a truly authentic and delightful Oktoberfest experience. Prost!

CHECKOUT OUR PREVIOUS DINNERS -

• - 06.21.24
• - 05.21.24
• - 1.30.24
• - 12.7.23

WILLKOMMEN

• Knotted Pretzel with Spiced Beer Cheese - Stout Grain Mustard / Smoked Bavarian Mustard.
• Kielbasa & Sauerkraut with Sweet Peppers and Burnt Onion Cream
  STARTEN
• Jägerschnitzel: Crisp Pork with Rich Bacon-Wild Mushroom Gravy, served with Potatoes & Cream
  ENTREE
• Wiesn-Hendl Käsespätzle: Roasted Chicken with Herb and Cheese Spaetzli, accompanied by a Chicken Jus Reduction
  DESSERT

• Butterkuchen: German Butter Cake served with Chocolate Ice Cream and Hazelnut-Vanilla Syrup

Host or Publisher Cork | Fire Kitchen