Dame It! Women Makers Market & Fundraiser

Dame It! will feature inspiring women makers, spotlight innovations in sustainable agriculture and food upcycling, and include a lively rummage sale of kitchen treasures and a bake sale filled with homemade and professional treats.

Funds raised will directly benefit the Minnesota Chapter of Les Dames' scholarship and grant programs, which empower women pursuing or advancing careers in food-related industries.

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Building Entrance
Enter at Door F on Wycliff Street

Parking:

• Free street parking is available on Wycliff and surrounding streets
• There is also a parking lot at 2324 Wycliff Street (at the SouthEast corner of Wyciff and Bradford)
  

Info: Explore, taste, and be inspired at our Maker’s Market, a vibrant showcase of local women makers revolutionizing food and agriculture! Discover innovative products rooted in sustainability, food upcycling, and ethical production—all crafted by bold women shaping the future of how we grow, create, and enjoy food.

Info: Treasure hunt at our Culinary Rummage Sale, where food lovers and home cooks can score incredible finds donated by chefs, bakers, and culinary pros! From unique tools and gadgets to cookbooks and kitchenware, every purchase supports scholarships and grants for women in the food, beverage & hospitality industries. Stop by after 3PM for discounts - everything must go!

Info: Irresistible treats from decadent pastries to perfectly packaged goodies, every sweet (or savory) bite supports scholarships and grants for women in food and hospitality. Stop by after 3PM for discounts - everything must go!

Info: In this engaging talk, food writer Beth Dooley and farmer Noreen Thomas of Doubting Thomas Farms will explore Kernza®, a perennial grain with deep roots that improve soil health and water retention. 


Beth Dooley is a James Beard Award-Winning food writer who celebrates local, seasonal cooking and ingredients of the Upper Midwest.
Noreen Thomas is an organic farmer from Doubting Thomas Farms in Minnesota who grows grains and other crops using sustainable practices, while sharing her knowledge with chefs, schools, and her community.

Host or Publisher Minnesota Les Dames D'Escoffier