DAMCHI X SUBCULT : KIMCHI MAKING WORKSHOP

Join us for a cozy Sunday afternoon at Subcult to be the master of authentic Korean fermentation.

Led by Gigi, the founder of Damchi Kimchi, you’ll go through the basics to learn from gigi's family recipe in action. Gigi will share the stories behind the flavors, teaching you the techniques needed to create that perfect balance of spice, crunch, and funk that comes later.

• The Fermentation Curious: You want to start preserving your own veggies but don't know where to begin.
• The Flavor Seekers: You’re tired of searching for truly authentic kimchi in Amsterdam (try damchi kimchi first tho!)
• The Culture Enthusiasts: You want to dive deep into traditional Korean fermentation techniques.
• The Sunday fun people: You just want to have fun while squeezing some cabbage and meeting new people.

• All Ingredients for kimchi
• One free drink from the Subcult bar.
• A printed recipe book featuring Gigi’s family secrets.
• 500g of spicy, juicy kimchi made by you to ferment at home.

⚠️ Important Note: In the spirit of sustainability, please bring your own clean glass jar (at least 500ml capacity) to take your kimchi home!

Know what’s Happening Next — before everyone else does.

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Host or Publisher DAMCHI KIMCHI