Damascus Intensive - Part 4: Sharpening Knives on Stones

In this one-day class, students will learn the essential skills needed for effectively sharpening knives using both natural and synthetic sharpening stones. This class is particularly beneficial for those who have forged their own knives, as they are encouraged to bring their creations to practice sharpening techniques.

What to Expect:

Understanding Edge Geometry: Allen will begin by explaining the fundamentals of knife edge geometry, including the importance of bevel angles and how they affect cutting performance. Students will gain insights into how to assess the sharpness and condition of their knives.

Introduction to Sharpening Stones: Participants will learn about the different types of sharpening stones available, including natural and synthetic options. Allen will discuss the characteristics of each type, including grit levels and how they influence the sharpening process.

Sharpening Techniques:

Basic Techniques: Allen will demonstrate the foundational techniques for sharpening knives, including proper hand positioning, angle maintenance, and stroke techniques. Students will practice these techniques on their own knives, receiving personalized guidance.

Using Natural Stones: Students will explore the unique qualities of natural stones, learning how to utilize their characteristics for effective sharpening. Allen will share tips for selecting and using natural stones to achieve a refined edge.

Using Synthetic Stones: Participants will also practice sharpening on synthetic stones, which offer consistency and ease of use. Allen will demonstrate how to effectively use these stones to achieve a sharp, durable edge.

Maintaining Your Edge: Allen will cover essential maintenance techniques to keep knives sharp between sharpening sessions. This includes honing and the proper use of strops.

Final Touches: The class will conclude with techniques for polishing and refining the edge, ensuring that students leave with a keenly sharpened knife ready for use.

By the end of this class, students will have gained confidence in their sharpening abilities and a deeper understanding of how to maintain their knives. Whether they are sharpening their newly forged chef knives or other blades, participants will leave equipped with the skills needed to keep their tools in top condition, enhancing their overall bladesmithing experience.

Class runs 1 day, from 9am-5pm with a 1h lunch. All materials, safety equipment, coffee and tea will be provided. Lunch is available in town / an indoor lunch area with a microwave and fridge is provided on site if you bring your own food. Please wear closed-toe shoes and long pants.

Do not hesitate to contact us if you have any questions. See you there!

COST: $300 (+ HST + eventbrite registration fee)

Host or Publisher Sandra Dunn