Damas - Friday March 21 Dinner Reservations

Damas is a culinary celebration hosted by Chef Sylvia Gould, Chef Katie Spetman, and Sommelier Amanda Morrison. Our Friday night dinner experience is a four-course meal showcasing the talents of each Chef, expertly paired with wine. The menu will prominently feature woman-owned businesses, farmers, and winemakers.

The Venue

Enjoy the cozy, candlelit setting of the Rough House Cottage, located on the property of Goodwood Museum & Gardens.

Reservations & Seating

Due to the intimate nature of our space, we can only accomodate parties of 6 or fewer guests. You will select one of two reservation times (5:00pm or 7:30pm) in the ticketing section.

The Menu

Experience a four-course prix fixe menu showcasing the talents of Chefs Gould & Spetman, expertly paired with wines selected by Sommelier Amanda Morrison.

Due to the nature of our service, we cannot accomodate any menu substitutions or dietary restrictions.

Cancellation

Reservations may be cancelled with a refund with a 7 day advance notice. Reservations cancelled or reduced within 7 days may not be eligible for a refund. Please contact us to inquire about our waitlist.

Host or Publisher Damas: A Culinary Pop-Up