Dairy Workshop
Schedule
Mon Jun 01 2026 at 09:30 am to 12:30 pm
UTC+01:00Location
Charlton Down, SP11 0JA Andover, United Kingdom | Andover, EN
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Come and join us for a delicious and practical introduction to homemade dairy!In this session, you’ll learn how to make yoghurt from scratch and then transform it into a range of delicious products, including Greek-style yoghurt, labneh, and cream cheese. You’ll also explore how to make crème fraîche and traditional farmer’s cheese.
With step-by-step guidance from Carol, you’ll then have a go at making your own butter and create a flavoured labneh dip and/or a cream cheese log to take home.
Enjoy tasters of creamy labneh dip and cheesecake made with yoghurt-based cream cheese as you learn.
The workshop will be run by Eliza and Carol, the passionate mother-and-daughter team behind Romsey Crop Swap, who are dedicated to self-sufficiency, reducing waste, and reviving traditional preservation skills. Their friendly, down-to-earth approach makes this session perfect for beginners and curious cooks alike.
Date: 1st June 2026
Time: 9.30am–12.30pm
Cost: £40 per person
To book your space, drop us an email at [email protected] or call Tina on 07933 764305.
Whether you’re new to home dairy-making or looking to expand your skills, this workshop offers a fun, practical introduction to the many possibilities of cultured dairy.
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Where is it happening?
Charlton Down, SP11 0JA Andover, United Kingdom, Andover, United KingdomEvent Location & Nearby Stays:
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