CWA Materclasses
𝟐𝟎 𝐉𝐮𝐧𝐞 - 𝐒𝐜𝐨𝐧𝐞𝐬 𝐓𝐡𝐫𝐞𝐞 𝐖𝐚𝐲𝐬
Traditional, lemonade & cream, and gluten‑free, pick up the recipes and enjoy a taste alongside your cuppa.
SOLD OUT - 𝟐𝟏 𝐀𝐮𝐠𝐮𝐬𝐭 - 𝐅𝐨𝐨𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝟏𝟎𝟏
An introduction to food preserving and practical ways to save money by making the most of what you’ve already got.
𝟏𝟖 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 - 𝐓𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐒𝐩𝐨𝐧𝐠𝐞 𝐂𝐚𝐤𝐞
Tips and tricks for a light, fluffy sponge, what to do, what to avoid, and how to get it right every time.
𝟏𝟔 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 - 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
Get festive-ready with the classic Christmas pudding, perfect timing for planning ahead for the festive season.
BOOKINGS ESSENTIAL - Reserve your spot today
Where is it happening?
Event Location & Nearby Stays:













