Curio Wine School: Sweet & Luscious Dessert Wines from Around the World

Curio Wine School: Sweet & Luscious Dessert Wines from Around the World

Discover the world of naturally sweet wines in this brand-new Curio Wine School class focused entirely on non-fortified dessert wines. From botrytised classics to dried-grape traditions to true ice wine, this class explores how different regions achieve sweetness, balance, and complexity—without the use of fortification.

We’ll taste six dessert wines from iconic regions; and you’ll learn how these wines are made, what makes each style unique, and how to evaluate sweetness, acidity, and texture like a pro.

To round out the experience, each guest will enjoy a curated three-cheese pairing plate selected to highlight the range of dessert wine styles in the lineup.

Included with your ticket:

1. Seated wine class in the cool Curio Wine Cellar with Johnny Puckett, Curio & Rogers Ford Farm Winery owner and winemaker (WSET 3).
2. Guided tasting of six unique dessert wines.
3. Small plate of artisanal cheese and crackers to accompany your tasting
4. Discounts on bottle purchases of all wines tasted

Curio wines classes are designed for everyone, whether you are new to the world of wine or a wine expert. We will explore and discover new aspects of wine together. Classes are held in the Curio Wine Bar’s Wine Cellar, which is accessed down a flight of stairs. Everyone attending need to be 21 and over (this also pertains to infants and children). Wine club members save 15% - email us at [email protected] for the promo code or check out the member Facebook page.

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Host or Publisher Curio Wine Bar & Tasting Room