Curio Wine School: Non-Alcoholic Beers & Wines That Don’t Suck

Curio Wine School: Non-Alcoholic Beers & Wines (That Don’t Suck)
“Non-alcoholic” today often means beverages containing from 0.0 up to 0.5% ABV, the same threshold used for kombucha and most non-alcoholic beers. In this class, we’ll explore well-made non-alcoholic beers alongside dealcoholized wines and wine-inspired alternatives that prioritize flavor, structure, and drinkability. We will also explore what to consider when purchasing these non-alcoholic options.

Included with your ticket:

1. Seated class in the cool Curio Wine Cellar with Johnny Puckett, Curio & Rogers Ford Farm Winery owner and winemaker (WSET3).
2. Guided tasting of six non-alcoholic option.
3. Small plate of artisanal cheese and crackers to accompany your tasting
4. Discounts on bottle purchases tasted

Curio classes are designed for everyone, whether you are new to the world of wine or a wine expert. We will explore and discover new aspects of wine together. Classes are held in the Curio Wine Bar’s Wine Cellar, which is accessed down a flight of stairs. Everyone attending need to be 21 and over (this also pertains to infants and children). Wine club members save 15% - email us at [email protected] for the promo code or check out the member Facebook page.

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Host or Publisher Curio Wine Bar & Tasting Room