Curated Cuisine: Easy Weeknight Dinners with NYT Cooking's Emily Weinstein, Melissa Clark & Eric Kim

Name: Curated Cuisine: Easy Weeknight Dinners with NYT Cooking's Emily Weinstein, Melissa Clark & Eric Kim
Start: 2025-02-03T18:30:00-05:00
End: 2025-02-03T20:00:00-05:00
Location: WBUR CitySpace

Schedule

Mon Feb 03 2025 at 06:30 pm to 08:00 pm

UTC-05:00

Location

WBUR CitySpace | Brookline, MA

Join us for a conversation with Emily Weinstein, New York Times editor in chief of Cooking and the Food section, about her new book, “Easy Weeknight Dinners,” featuring recipes from Cooking’s extraordinary contributing writers.
Inspired by one of The New York Times’s most popular newsletters, Weinstein’s “Five Weeknight Dishes,” this book offers 100 fast and flavorful meals that will satisfy whether you’re seeking a standout dinner for one, crowd pleasers for picky kids or something special for company. Just because you’re busy doesn’t mean that you can’t have something excellent to eat.
Weinstein will be joined by popular Cooking columnists Melissa Clark and Eric Kim, who will discuss recipe writing, go-to meals and tips for easy excellence in the kitchen. Copies of the book will be available for purchase from our bookstore partner Brookline Booksmith, the chefs will sign and guests will enjoy a bite from the book following the conversation.
This event is produced in partnership with Cambridge School of Culinary Arts.
CitySpace Tickets:
Premiere: $30.00 (includes reserved seating in the front of the theater)
General: $20.00
BU Faculty/Staff: $15.00 (must present a valid BU ID upon arrival)
Student: $10.00 (must present a valid student ID upon arrival)
Ways To Save:
WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on tickets to this event.To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].