Cupping Ethiopian Coffee with a Book Launch, Daye Bensa X Coffee Legends

New Crop Cupping, Bunna Book Launch by Kenean Dukamo, Head of Coffee, Daye Bensa Coffee

Come join us at Atrium Coffee for an exciting event! We're hosting a cupping of our fresh new crop beans, along with the launch of the Bunna Book by Kenean Dukamo. Taste the flavors, learn about the process, and celebrate with fellow coffee enthusiasts. Don't miss out on this unique experience organised by Oddy Knocky!

Meet with and chat with:

Asefa Dukamo, CEO, Daye Bensa Coffee

Kenean Daukamo, Head of Coffee, Q grader and COE 2021 2nd place winner

Atrie Weno, CEO, Coffee Legends

As well as a talk on Ethiopian coffee and the new book there will be a cupping of new season coffees including but not limited to:

Micro-lots from:

Cup of Excellence winning lots (Kenean Dukamo and Asefa Dukamo)

Rumudamo, Boreta, Gatta, Hamasho, Duwancho, Odaco, Keramo, Bombe, and many more

Types of processing:

Anaerobic (including 190+ hrs), Honey , Washed & Natural, other experimental fermentations

Producer:

Daye Bensa Coffee, Ethiopia

Some soda and nibbles are available for refreshments.

Book signing by Kenean!

Host or Publisher Daye Bensa Coffee X Coffee Legends X Oddy Knocky