Cupcake Bouquet & Piping Day

Name: Cupcake Bouquet & Piping Day
Start: 2024-10-19T09:30:00+01:00
End: 2024-10-19T16:30:00+01:00
Location: Annabelle Jane Cake School

Schedule

Sat Oct 19 2024 at 09:30 am to 04:30 pm

UTC+01:00

Location

Annabelle Jane Cake School | Maidstone, EN

Learn numerous different piping styles using a wide selection of nozzles, learn how to create a cupcake bouquet and go home with a bouquet and a box of cupcakes.
This course is packed full of techniques and ideas to produce a wide range of finishes for your cupcakes. The focus of this course is entirely on decoration - we will bake you a batch of delicious cupcakes ready for you to decorate, you will use several different nozzles to pipe buttercream and frosting to create 13 floral designs.
You will learn different colouring techniques and you will have the opportunity to colour your frosting/ buttercream to suit your desired colour scheme.
We will show you how to create a cupcake bouquet using a selection of the designs you have created. Your remaining cupcakes you will take home in a box.
Tutorial: different piping mediums, their pros & cons & best applications - what to use when to best effect and taste, including frosting, buttercream, whipped ganache, cream cheese topping, cream, Swiss meringue buttercream, Italian meringue buttercream, chocolate fudge topping and chocolate buttercream.
How to:
- fill a piping bag
- use an adapter
- colour buttercream/ frosting including marbled and striped effects
- create a rose swirl
- pipe hydrangeas
- create flowers with individually piped petals
- pipe a small rose
- pipe a large open rose
- pipe an old English rose
-pipe a multi blossom flower
- pipe a ribbon rose
- pipe a chrysanthemum
- pipe a ranunculus
- pipe mini rosette swirls
- pipe a sunflower
- pipe leaves
- pipe a peony
- create a cupcake bouquet (with lots of Annabelle top tips/ insider secrets)