Cultured Meat Symposium 2025 - CMS25

Join us for the Cultured Meat Symposium 2025 (CMS25), an annual gathering of industry leaders, scientists, innovators, and enthusiasts who are shaping the future of sustainable protein. This year's theme, "Design and Process Innovation," will focus on the critical stages of innovation, from lab bench to manufacturing. Experts will dive deep into the technical processes, breakthroughs, and design challenges involved in scaling up cultured meat production.

What is Cultured Meat?

Cultured meat, also known as cell-based or cultivated meat, is real meat produced by cultivating animal cells in a controlled environment, without the need to raise and slaughter animals. By utilizing biotechnological advancements, cultured meat offers a sustainable alternative to traditional meat, addressing environmental, ethical, and health concerns while maintaining the same taste and texture.

Who Should Attend? Whether you’re a researcher, entrepreneur, investor, or simply curious about the future of food, CMS25 offers an unparalleled opportunity to gain insights into the rapidly advancing cultured meat space. If you're passionate about sustainability, cutting-edge food technology, or product design and development, this is the place to be.

Why Attend?

• Learn about the latest advancements in cultured meat production and design.
• Discover how process development is bringing cultured meat closer to large-scale commercialization.
• Engage with thought leaders who are shaping the next era of food systems.

Join us in pushing the boundaries of what’s possible in food technology at CMS25!

Questions? Contact [email protected]

Sponsorship opportunities are now available. Contact [email protected] for additional information.

Refunds are not available for Early Bird or discounted tickets. Refund requests will be accepted until August 1st, 2025.

Host or Publisher Cultured Meat Symposium