CULN 1400 - Regional Canadian Cuisine Final Exam Lunch

Join our Culinary Students for their Final Exam as they prepare a five-course menu in our Benchmark dining room with a cash bar available.

Bread Service

Ontario Butter Brioche Bread, Carrot Apple Dip

Salmon Crudo

Cured Raw Salmon

Vegetable Salad with gin compressed Cucumbers,

Ginger Dressing and Fragrance Dust

Tapioca Chips

Ravioli

Spinach Pasta filled with Whipped Lemon Ricotta,

Buffalo Cheese, Chives, on dried Grape Tomatoes

topped with Garlic Butter Crouton and Micro Basil

On Red Pepper Sauce

Chicken

Applewood Fired Chicken Breast

Mushroom Tart, filled with caramelized onion puree,

On Butternut Squash Purée and Asparagus,

Chicken Skin Chip, Red Pearl Onions

and Chicken Jus Sauce

Nuts & Cherries

Ontario Nut Tart, Sour Cherry Lane, Minted Semifreddo,

Buckwheat Tuile, Vanilla Sauce, Spiced Whiskey Cherry Compote

Take Away

Double Double Macaroons

Coffee Butter Cream

*Menus are subject to change without notice.

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

Thank you for supporting our students!

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