CULN 1400 - Regional Canadian Cuisine Final Exam Lunch

Join our Culinary Students for their Final Exam as they prepare a five-course menu in our Benchmark dining room with a cash bar available.

Menu Option 1:

Chef’s Tasting Menu

Niagara Fall Harvest Pickled Relish Tray

Bread Service

Butternut Squash Soup with Ricotta Spinach Ravioli with Shrimp

Maple Wood-Fired Pork Tenderloin & Spiced Pork Belly

Grainy Mustard and Aromatic Sauces

Served with Quinoa Tart, Cauliflower Puree, Berny Potato,

Apple Butter, Seasonal Vegetables

Poached Pear Cranberry Custard Tart

Vanilla Frozen Yogurt, Fruits

Take Away

Crafted Shortbread Cookies

Menu Option 2:

Ovo Lacto Vegetarian Menu

Niagara Fall Harvest Pickled Relish Tray

Bread Service

Butternut Squash Soup with Ricotta Spinach Ravioli

Maple Wood Fired Carrot & Apple Glaze

Carrot Pesto on Spiced Paneer Cheese and Canadian Crunch

Served with Quinoa Tart, Cauliflower Puree, Berny Potatoes,

Seasonal Vegetables

Apple Tatin

Sponge Toffee, Black Cherry Frozen Yogurt,

Vanilla Sauce

Take Away

Crafted Shortbread Cookies

*Menus are subject to change without notice.

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

Thank you for supporting our students!

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