Culinary Passports- Flavors of Italy

Name: Culinary Passports- Flavors of Italy
Start: 2025-03-15T17:00:00-05:00
End: 2025-03-15T19:00:00-05:00
Location: 14 Business Loop 70 E, Columbia, MO, United States, Missouri 65203

Schedule

Sat Mar 15 2025 at 05:00 pm to 07:00 pm

UTC-05:00

Location

14 Business Loop 70 E, Columbia, MO, United States, Missouri 65203 | Columbia, MO

Culinary Passport World Tour
First Up:

Flavors of Italy
Get ready to embark on a culinary journey with Back 2 Basics Cooking! "Flavors of Italy" is the first stop in our Culinary Passports series, where we explore the rich traditions and unique flavors of cuisines from around the world. This interactive, hands-on class allows you to experience Italy’s diverse culinary regions while developing your skills in the kitchen.
What’s on the Menu?
Transport your taste buds to Northern Italy with a thoughtfully crafted three-part meal:
Main Dish: Osso Buco – A hearty and tender braised beef shank from Lombardy, brought to life with a rich sauce and a bright gremolata.
Side Dish: Risotto alla Parmigiana – A creamy and elegant Parmesan risotto that pays homage to the culinary expertise of Parma.
Dessert: Affogato – A simple yet luxurious treat of gelato paired with freshly brewed espresso, perfect for ending the evening on a high note.
What to Expect
Held in a professional commercial kitchen, this 2-hour class is designed to be fun, interactive, and educational. You’ll cook in pairs (2 people per station) with only 8 students total, making it easy to collaborate and stay engaged as you prepare this incredible meal.
Warm Welcome
Meet your instructor, Chef Fumi, an MD with a passion for teaching and a wealth of self-taught culinary knowledge. Chef Fumi will guide you through the evening’s menu while sharing fascinating insights into Italian cuisine and cooking techniques. Chef Fumi is only partnering with us for a limited time, making his classes a unique and special opportunity!
Hands-On Cooking
You’ll jump right into the action and learn techniques to elevate your cooking at home. Highlights include:
Crafting a perfectly blended and reduced sauce for Osso Buco.
Toasting and stirring Arborio rice to achieve the creamy consistency of risotto.
Practicing knife skills with confidence and ease as you prep fresh aromatics and vegetables.
Perfecting plating and presentation for a professional finish, especially for the dessert Affogato.
Aprons are provided for use during the class to keep you looking sharp as you cook!
Enjoy Your Creations
Once cooking is complete, you’ll clean your station as a group and then relax on stools to eat your creations. The format encourages conversation and additional opportunities to ask Chef Fumi any culinary questions while savoring your meal. But don't worry, we will take care of the dishes!
Beverage Details
To enhance your experience, we’ll email an optional wine pairing suggestion for the menu ahead of the class for those 21 and up. While we don’t serve alcohol, guests 21 and over are welcome to bring their favorite beer, wine, or bubbly to enjoy with their meal (please, no hard liquor). We encourage everyone to drink responsibly and plan for a safe way home. Alcohol-free beverages are also welcome, and bottled water will be provided for your enjoyment during the evening.

Scheduling Details
When: Saturday, March 15, 2025 from 5:00 pm-7:00 pm
Where: Como Cooks Commerical Kitchen
Schedule below using the book now button!
Who Can Join?
This class is 18+ only, making it a perfect event for adults eager to learn, cook, and indulge in the flavors of Italy.
What’s Included?
For $150 per person (all-inclusive), you’ll enjoy:
High-quality, premium ingredients
Use of aprons and all necessary cooking tools
Professional guidance and hands-on experience with Chef Fumi
Bottled water for refreshment
Written recipes for every dish to take home and recreate at your leisure
Processing fees are included in the price
Skills You’ll Take Away
This class offers knowledge and practice that will enhance your cooking for years to come:
Tips for handling a chef’s knife with ease and improved precision
Techniques for making silky-smooth sauces and creamy risotto
Insights into the rich, regional traditions behind each dish
Plating and presentation skills that elevate any dessert
Whether you’re passionate about Italian cuisine or looking for an exciting introduction to cooking, “Flavors of Italy” is the perfect way to refine your skills and enjoy a delightful evening.
Join us at Back 2 Basics Cooking for this flavorful adventure—spaces fill quickly, so reserve your spot today. Buon appetito!
Next up on our worldwide adventure..... India! Stay tuned for details and sign up information coming soon.
Seating Limited!
Secure your spot in our next culinary passport class today. Remember, these fun and informative classes are only available for a limited time!