Culinary Herb Garden Workshop and Make & Take

Designed for beginners, this workshop is perfect for anyone wanting to confidently begin growing, harvesting, and using fresh herbs at home.
About this Event

Edible garden coach, Corinne Beirne, of The Nourished Garden will walk us through creating an herb planter of fresh herbs to take home featuring rosemary, thyme, and oregano. You'll learn about culinary uses and seasonal recipes, and how to grow and harvest them confidently at home. We'll also cover how to incorporate fresh culinary herbs into your routines all season long including simple holistic wellness applications for fresh herbs to drying herbs for your own spice jars. Includes recipes, samples, and a printed care guide.