Culinary Greece - a few spaces remain!
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What if September looked like this? Mornings spent wandering through whitewashed villages overlooking the sparkling Aegean Sea. Long lunches beneath olive trees, where every ingredient seems to taste more vibrant than it does anywhere else in the world. Learning family recipes passed down through generations. Sharing stories with local producers. Discovering why Greeks have elevated the art of gathering around the table into a way of life.
And each evening, watching the sun slip into the sea with a glass of wine in hand, wondering why you don't travel like this more often.
This September, we're returning to the beautiful island of Aegina for one of our favorite culinary journeys.
Think pistachio groves, olive orchards, bustling markets, seaside tavernas, hands-on cooking experiences, unforgettable meals, and the kind of authentic cultural connections that simply aren't possible on a typical tour.
This isn't about checking sights off a list.
It's about slowing down. Savoring. Connecting.
Traveling the way it was meant to be.
Our September 10–16 departure is already full.
Our September 19–25 departure now has just FOUR spaces remaining.
If Greece has been whispering your name, this may be the perfect moment to answer. Simply reply to this email for the full itinerary and details.
We'd love to share a seat at our table.
"We have been on many group trips around the world with several different companies. Cooking Studio Taos offered a unique, intimate and delicious experience we have not encountered before. It’s not just about the food but also special tailor-made outings to places the usual tourists miss out on. Valerie is a warm and caring professional who never misses a detail and Chef Chris truly knows the art of culinary science. You will learn, laugh and be surprised again and again. Highly recommend". – Susan & Paul O, Santa Fe
“Since returning… we cook together more than ever. We’ve made so many dishes from the trip and treasure the pieces we brought home. Thank you for a wonderful experience.” – Holly J, Fort Worth
And each evening, watching the sun slip into the sea with a glass of wine in hand, wondering why you don't travel like this more often.
This September, we're returning to the beautiful island of Aegina for one of our favorite culinary journeys.
Think pistachio groves, olive orchards, bustling markets, seaside tavernas, hands-on cooking experiences, unforgettable meals, and the kind of authentic cultural connections that simply aren't possible on a typical tour.
This isn't about checking sights off a list.
It's about slowing down. Savoring. Connecting.
Traveling the way it was meant to be.
Our September 10–16 departure is already full.
Our September 19–25 departure now has just FOUR spaces remaining.
If Greece has been whispering your name, this may be the perfect moment to answer. Simply reply to this email for the full itinerary and details.
We'd love to share a seat at our table.
"We have been on many group trips around the world with several different companies. Cooking Studio Taos offered a unique, intimate and delicious experience we have not encountered before. It’s not just about the food but also special tailor-made outings to places the usual tourists miss out on. Valerie is a warm and caring professional who never misses a detail and Chef Chris truly knows the art of culinary science. You will learn, laugh and be surprised again and again. Highly recommend". – Susan & Paul O, Santa Fe
“Since returning… we cook together more than ever. We’ve made so many dishes from the trip and treasure the pieces we brought home. Thank you for a wonderful experience.” – Holly J, Fort Worth
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Where is it happening?
Aegina, Greek Island, Leousis, 180 10 Αίγινα, Ελλάδα, Piraeus, Greece
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCooking Studio Taos
