Culinary Experience at Fontainebleau Miami Beach

Learn how to make the perfect tuna crudo at Prime54, a refined yet simple dish that highlights the freshness of high-quality tuna. Thinly sliced and delicately dressed with citrus, olive oil, and a hint of sea salt, this crudo balances clean flavors and elegant presentation. Elevate the experience by pairing it with a crisp glass of bubbles sparkling wine or Champagne brings just the right amount of acidity and effervescence to complement the dish’s light, oceanic notes.

Program runs every Thursday from July 10th 2025 - August 21st 2025

Not staying at the hotel? Local guests can receive parking validation for just $17 (up to 5 hours) when attending a Bleau Summer class or tasting.

Host or Publisher Fontainebleau Miami Beach