Culinary Dude's Summer Cooking Camp-Seasonal Recipes-Ages 6-15

We will showcase the abundance of fresh produce, among other ingredients, available during peak summer.
About this Event

Ages 6-15

WE NEED A MINIMUM ENROLLMENT OF 8 CAMPERS TO RUN A SESSION

In this hands-on Seasonal Recipes cooking camp, we'll dive into the vibrant bounty of the season to create delicious culinary masterpieces.

MENU

DAY 1

Strawberry Chicken Salad, Eggplant Parmesan, Baked Fig Pudding, Parmesan-Italina Herb Beer Bread, Grilled Zucchini, Za’atar, Tzatziki, Summer Corn Pudding

DAY 2

Five Spices Citrus Meatballs, Indian Roasted Potato and Mango Salad, Butternut Squash, Coconut, Ginger Soup, Air Fried Curry Apple Pie Wedges, Garlic Butter Shrimp, Corn & Veggies, Cheesy Corn Bread

DAY 3

Baked Basil Lemon Chicken, Mint Cucumber Watermelon Salad, Apple Crisp, Stuffed Zucchini Boats, Onion Squares, Spinach and Mushroom Bread Pudding

DAY 4

Black Bean Corn Salad, Cauliflower Carrot Soup, Fruit Kabobs, Corn Salsa, Chicken Enchilada Casserole, Penne with Sun-Dried Tomato Pesto

DAY 5

Citrus Pasta Salad, Tomato Confit and Avocado Goat Cheese Crostini, Sweet Potato Beet Hash, Peach Cobbler, Mushroom Tacos, Avocado Pico de Gallo

Our popular kids' cooking camp now welcomes ages 6 to 15! We will also be adding an extra hour to our program, which now runs from 10 a.m. to 3 p.m. All sessions provide hands-on cooking instruction and cooperative recipe creation to enable kids to find their inner chef.

This program supports beginner and intermediate cooking skills; it is not an advanced program. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Each day, campers will choose which recipes they would like to create.

Using the freshest ingredients, along with fun and interactive cooking techniques, the kids will prepare their daily lunch from scratch. They will learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. Additionally, the kids will be introduced to a wide variety of tactile recipes. This is a great shared experience for everyone involved.

Our new age group, 13-15, will have the daily choice to either create recipes with the general recipe groups or break off into their own peer group to collectively focus on one or two additional recipes. This option will be available when there are two or more campers in this age group. All campers will still share break time and lunch together. Our overall goal is to promote the cooperative energy of everyone being a part of creating our daily lunch.

Unlike other programs that just want your money, our focus is to cater to each child individually. We help them where they need improvement and cap our camp numbers to keep the camp intimate, so your child doesn't get lost in the masses and feels like a true part of the whole.

We always offer Early Bird Discounts, so sign up early!

We offer BEFORE CAMP CARE, 9-10am and AFTER CAMP CARE, 3-4pm. Click on the Ticket Button for prices.

IMPORTANT INFORMATION

We do the best we can to accommodate children with allergies and intolerances. If your child is extremely allergic to the whole spectrum of Dairy, Wheat and or Egg/Egg Products, this might not be the camp for your child. As a nut-free business we use sunflower seeds, SunButter and Wowbutter as a nut replacement unless otherwise requested.

Cancellation Notice
A minimum of 7 days notice is necessary for cancellation in order to receive a full refund. If offered in less time, the Culinary Dude will retain all payments in full.

For questions and more information, please visit www.theculinarydude.com