Culinary Arts & Food Services - 1 Day Workshop - Jackson

Duration: 1 Full Day (9:00 AM – 5:00 PM)

Delivery Mode: Classroom (In-Person)

Language: English

Credits: 8 PDUs / Training Hours

Certification: Course Completion Certificate

Refreshments: Lunch, beverages, and light snacks will be provided during the session

Jackson’s food and hospitality industry is evolving rapidly, with restaurants, hotels, and catering businesses demanding skilled culinary professionals. This 1-day workshop equips individuals and teams with practical culinary techniques, food safety knowledge, and efficient kitchen management skills. Participants will gain hands-on experience, explore industry best practices, and learn innovative approaches to food preparation and service that can transform customer experience.

By the end of this workshop, you will be able to:

• Master essential culinary techniques for professional kitchens.
• Apply food safety standards to ensure quality and compliance.
• Improve efficiency in food preparation and service.
• Enhance creativity and presentation skills in culinary arts.
• Understand trends in the food service and hospitality industry.

• Chefs and kitchen staff in restaurants, hotels, and catering services
• Food service managers and supervisors
• Culinary students seeking practical industry skills
• Hospitality professionals aiming to upgrade kitchen efficiency
• Corporate teams in food service operations

This workshop is a must for professionals seeking to enhance their culinary expertise and operational efficiency. It combines practical, hands-on training with insights into industry best practices, equipping teams to deliver exceptional food service. By attending, participants gain creative techniques, improve customer satisfaction, and stay ahead of Jackson’s competitive food service market. Corporates can elevate their team’s skills, reduce operational errors, and foster a culture of innovation.

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Bring your team and save

1. Groups of three or more receive a 10% discount

2. Organizations hosting an in-house session with 10+ participants enjoy a 15% discount.

Organisations choosing an in-house session can tailor the workshop to specific operational challenges and cuisine styles. This ensures consistency in kitchen processes, improves team collaboration, and addresses unique service or menu-related requirements. Teams can immediately apply learned techniques, reducing errors, improving efficiency, and enhancing customer satisfaction.

📧 Contact us today to schedule a customized in-house session:

Info: • Knife handling & cutting techniques
• Cooking methods (boiling, sautéing, roasting)
• Flavour profiling & ingredient selection
• Activity

Info: • Proper storage & handling of ingredients
• HACCP and local food safety regulations
• Personal hygiene standards in kitchens
• Case Study

Info: • Designing balanced and profitable menus
• Portion control & ingredient optimization
• Cost calculation and pricing strategies
• Role Play

Info: • Modern culinary techniques (sous vide, plating)
• Flavor enhancement using herbs & spices
• Kitchen efficiency for high-volume service
• Activity

Info: • Plating & food presentation tips
• Handling customer preferences & dietary restrictions
• Effective communication with service teams
• Case Study

Info: • Emerging trends in local and global cuisine
• Sustainable and farm-to-table practices
• Incorporating creativity into menus
• Role Play

Info: • Delegating tasks efficiently in busy kitchens
• Motivating and training kitchen staff
• Problem-solving in high-pressure situations
• Activity

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Host or Publisher Mangates