Culinarium: Tomato Sauce Day - Italian Preserving Tradition

Tomato Sauce Day isn't just a date on the calendar; it's a cherished tradition that transcends continents and generations. It's a day when Italian families, united by heritage and passion, gather to transform humble tomatoes into liquid gold: tomato passata. But beyond the bottles lined up at day's end, this celebration symbolizes the essence of family bonds, the fusion of old and young, and the joy of collective creation.

So, brace yourself for a delightful mess, contagious laughter, and a feast of Ontario's finest produce that promises to tantalize your taste buds!

Rest assured, we're meticulously following all Covid-19 protocols to ensure your safety. For the well-being of our community, we kindly ask for proof of double vaccination.

The event kicks off at 10:30 AM and concludes at 3:00 PM.

Here's what awaits you:

• A warm welcome with coffee/tea and delectable biscuits/cakes.

• Master the art of crafting traditional Italian tomato passata.

• Dive into the preparations of an unforgettable feast.

• Indulge in a communal dining experience featuring pasta, crisp salads, and mouthwatering desserts.

• Take home a portion of your own handcrafted passata sauce.

• Receive informative sheets and recipe cards to recreate the magic at home.

Your itinerary (subject to tweaks):

Welcome:

• Get acquainted over a cozy cuppa.

Tomato Sauce Crafting:

• From tomato prep to sealing the jars, dive into the heart of sauce-making.

• Whip up batches of fresh tomato sauce with expert guidance.

Feast Preparations:

• Join forces for a fun group cook-up.

Communal Dining:

• Savor the fruits of your labor with a shared table laden with pasta, vibrant salads, and decadent desserts.

• Bring Your Own Wine to elevate the experience further!

What to wear & bring:

• Dress comfortably in closed-toe shoes and attire conducive to getting hands-on.

• Keep hair tied back if it's shoulder length or longer, and go easy on the bling.

• Don't forget your trusty pen and notebook to jot down culinary wisdom and cherished moments.

Get ready to immerse yourself in a day of culinary camaraderie, laughter, and the rich flavors of tradition!

Info: Gather for a warm welcome with coffee/tea and delightful biscuits/cakes.

Info: Guided by Chef Luciano Schipano, dive into making traditional Italian tomato passata.

Info: Join in for a fun group cook-up to prepare for communal dining.

Info: Indulge in shared pasta, salads, and desserts with guidance; BYOW for extra enjoyment!

Info: Conclude by sharing memories and taking home portions of your sauce.

Host or Publisher Culinarium