Culinarium: Salami Mastery - Hands-On Soppressata Workshop

Soppressata Cooking Class: Master the Art of Salami Making

Discover Italy’s beloved cured meats with our hands-on soppressata cooking class. Learn to select premium cuts, blend spices, and age salami to perfection. Leave with the skills to craft sustainable charcuterie at home. Join us for an unforgettable culinary journey!

Highlights:

• Learn from our expert chefs in a personalized class.
• Hands-on experience in pork butchery, mincing, filling, fermenting, and drying.
• Create your own 1-pound salami to cure at home.
• Limited to 16 participants for an intimate experience.
• Book now and become a salami-making pro!

Program:

• 10:00 am - Welcome with freshly brewed coffee and our signature Torta.
• 10:30 am - Guided journey through salami making with our expert.
• 12:00 pm - Enjoy a light lunch of penne with tomato sauce and fresh salad.
• 1:00 pm - Stuff your own salami under our expert's guidance.

Additional Info:

• Drinks available for purchase; BYOW fee of $15.
• Notify us of dietary restrictions in advance.
• Must be 19+ with valid ID for alcohol consumption.
• Class duration may vary by 10-15 minutes.
• All purchases are final sale.

Space is limited, so book now to secure your spot!

For inquiries, contact us at [email protected].

Host or Publisher Culinarium